Friday, October 21, 2016

Food at The Bailey

Available noon to 9.00pm

Something Small


Soup of the day


Breaded Squid Rings

with sweet chilli dip


6 Truffle and Parmesan Arancini Balls (v)


Patatas Bravas

fried Potatoes with garlic and Chilli Sauce


Gambas al Ajillo

Prawns cooked in Extra Virgin Oil with Garlic and Chilli



Mixed Olives


Cajun Chicken Wings

served with hot sauce, garlic aioli and celery


Mixed Platter

a selection of cured meat and cheese served with grapes, breads and chutney



spanish meatballs served with spicy tomato sauce


Spanish meatballs served with spicy tomato sauce

Mezze Plate

at bread served with hummus, tzatziki, pesto, olives and sundried tomato

Nachos (v)

served with guacamole, sour cream and salsa

Salads & Mains


Irish Stew

served with soda bread

Chickpea Stew

with aubergine, courgette, totatoes, spinach and soda bread

€9.95 (v/g)

Fried Scampi

served with either chips or salad


Fish & Chips


Caprese Salad

tomato and mozzarella with pesto
€8.00 (v/g)

Beetroot & Goats Cheese Salad

caramelised walnuts

€9.00 (v/g)

Caesar Salad

served croutons. add smoked salmon, sliced chicken or prawns for €4 extra



BLT Sandwich


Smoked Salmon on Guinness Bread


Honey Roast Ham with Heritage Cheese sandwich


Roars Beef Sandwich


 Someting Sweet


Chocolate Brownie


Baileys Cheesecake