Tuesday, August 30, 2016

Food at The Bailey

Available noon to 9.00pm

Something Small

 

Soup of the day

€5.00

Breaded Squid Rings

with sweet chilli dip

€9.00

6 Truffle and Parmesan Arancini Balls (v)

€6.00

Patatas Bravas

fried Potatoes with garlic and Chilli Sauce

€6.00

Gambas al Ajillo

Prawns cooked in Extra Virgin Oil with Garlic and Chilli
€9.80

Chips

€5.00

Mixed Olives


€3.00

Cajun Chicken Wings

served with hot sauce, garlic aioli and celery

€9.00

Mixed Platter

a selection of cured meat and cheese served with grapes, breads and chutney

€12.00

Albondigas

spanish meatballs served with spicy tomato sauce
€9.95

Albondigas

Spanish meatballs served with spicy tomato sauce
€8.50

Mezze Plate

at bread served with hummus, tzatziki, pesto, olives and sundried tomato
€10.00

Nachos (v)

served with guacamole, sour cream and salsa
€7.00

Salads & Mains

 

Irish Stew

served with soda bread
€10.00

Chickpea Stew

with aubergine, courgette, totatoes, spinach and soda bread

€9.95 (v/g)

Fried Scampi

served with either chips or salad

€12.00

Fish & Chips


€12.00

Caprese Salad

tomato and mozzarella with pesto
€8.00 (v/g)

Beetroot & Goats Cheese Salad

caramelised walnuts

€9.00 (v/g)

Caesar Salad

served croutons. add smoked salmon, sliced chicken or prawns for €4 extra
€8.00

 Sandwiches

 

BLT Sandwich


€10.00

Smoked Salmon on Guinness Bread


€10.00

Honey Roast Ham with Heritage Cheese sandwich


€10.00

Roars Beef Sandwich

€10.00

 Someting Sweet

 

Chocolate Brownie


€6.00

Baileys Cheesecake


€6.00